FREE Home Cooked Meal for Participating Teams at this year’s NAPA Auto Parts Gopher 50

FREE Home Cooked Meal for Participating Teams at this year’s NAPA Auto Parts Gopher 50

SPRING VALLEY, MN –July 5, 2013:  (Photo courtesy of Gulbranson Photo)  Traveling around the nation can take a toll on anyone.  The late nights, long miles and hard work can sometimes feel underappreciated.  As part of the NAPA Auto Parts Gopher 50 drivers-feedteams will yet again be treated to a FREE home cooked meal.  It’s our way to show the appreciation from our fans to the teams for all the hard work and dedication they put in over the season.
All participating drivers and three of their crew members will receive a FREE Pork Chop meal courtesy of the Blooming Prairie Lions Club and Deer Creek Speedway.  Additional tickets can be bought for $12.  The meal will be served in the courtyard area from 11:30-1:30 and all participating teams are invited. ivermectin for horse use for humans
“Team Sponsorship” Program:  Thirty drivers are eligible to receive free entry.
To be eligible for the program drivers must currently be in the top 20 in track points at Deer Creek Speedway or the top 10 in points in the Blaine Brothers WISSOTA Challenge Series.  These 30 drivers will get to compete in this prestigious event for FREE!  If you’re one of these 30 drivers your name will be on a list at the pit gate and all you have to do is mention this when you show up.
That’s right, this program pays for their entry fee, driver pit passes and any Transponder or Raceceiver rental fees that may apply to enter an event such as this, fees that can accumulate to over 0 per team. invectine
Tire Rule for Wild West Tour:  Teams are also urged to review the recent release by the World of Outlaws in regards to the new tire rule that has been put in place for the Wild West Tour. ivermectina administracion   Information is available by clicking here.

Deer Creek Speedway is a high-banked three-eighths-mile clay oval located 11.3 miles south of I-90 (exit 209) on SR 16, then 0.7 mile north on US 63. For more information call 507-754-6107 or visit

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